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Description
Gassansanroku (月山山麓) refers to the base of sacred Mount Gassan in Yamagata, the source of the hard, mineral-rich water used at Chiyokotobuki Toraya. This Yamahai Junmai uses Toyo Kuni rice polished to 70% and the traditional yamahai slow lactic acid cultivation method for deep, lactic-rich umami character and firm acidity.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Chiyokotobuki Toraya Co., Ltd.
Yamagata
We use Yamagata Prefecture rice, and we are practicing sake brewing from rice making with farmers.
We brew high quality sake by sake brewing that is faithful to the basics.
Est.1922
BrandChiyokotobuki
Address2-1-16 Minami Sagae Yamagata
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Food type guide
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