Gassansanroku Toyokuni Yamahaijunmaishu

by Chiyokotobuki Toraya Co., Ltd. · Yamagata

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Description

Gassansanroku (月山山麓) refers to the base of sacred Mount Gassan in Yamagata, the source of the hard, mineral-rich water used at Chiyokotobuki Toraya. This Yamahai Junmai uses Toyo Kuni rice polished to 70% and the traditional yamahai slow lactic acid cultivation method for deep, lactic-rich umami character and firm acidity.

Specifications

CategoryJunmai

RegionYamagata

BreweryChiyokotobuki Toraya Co., Ltd.

BrandGassan

RiceToyo Kuni

Polish Ratio70%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Chiyokotobuki Toraya Co., Ltd.

Yamagata

We use Yamagata Prefecture rice, and we are practicing sake brewing from rice making with farmers. We brew high quality sake by sake brewing that is faithful to the basics.

Est.1922

BrandChiyokotobuki

Address2-1-16 Minami Sagae Yamagata

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Gassansanroku Toyokuni Yamahaijunmaishu

Chiyokotobuki Toraya Co., Ltd.

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