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Chiyokotobuki Tokubetsujunmaishu

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Description

Chiyokotobuki Tokubetsu Junmai uses Dewa no Sato, a Yamagata-developed sake rice variety, polished to 60%. From this century-old Sagae brewery at the base of Mount Gassan, this pure rice sake draws on the region's hard, mineral-rich brewing water to produce a full-bodied, umami-rich expression suited to warm or cold serving.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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Chiyokotobuki Toraya Co., Ltd.

Yamagata
We use Yamagata Prefecture rice, and we are practicing sake brewing from rice making with farmers. We brew high quality sake by sake brewing that is faithful to the basics.
Est.1922
BrandChiyokotobuki
Address2-1-16 Minami Sagae Yamagata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese