Description
Chiyokotobuki's undiluted (genshu) Junmai Ginjo is released at full brewing strength with Dewa Sansan polished to 55%, offering a concentrated, textured version of the brewery's signature style. Drawn from the mineral-rich hard water aquifer beneath Mount Gassan in Sagae, Yamagata, this genshu delivers bold flavor intensity alongside the characteristic aromatics of Dewa Sansan.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Chiyokotobuki Toraya Co., Ltd.
Yamagata
We use Yamagata Prefecture rice, and we are practicing sake brewing from rice making with farmers.
We brew high quality sake by sake brewing that is faithful to the basics.
Est.1922
BrandChiyokotobuki
Address2-1-16 Minami Sagae Yamagata
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Food type guide
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