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Description
Chiyokotobuki's Daiginjo Koshu is a matured aged sake crafted from Dewa Sansan at daiginjo-grade polishing. Brewed at Sagae, Yamagata with the famed hard water drawn from below Mount Gassan, then aged over extended years, this rare expression develops amber depth, dried fruit complexity, and a long, contemplative finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Chiyokotobuki Toraya Co., Ltd.
Yamagata
We use Yamagata Prefecture rice, and we are practicing sake brewing from rice making with farmers.
We brew high quality sake by sake brewing that is faithful to the basics.
Est.1922
BrandChiyokotobuki
Address2-1-16 Minami Sagae Yamagata
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