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Description
This Junmai Ginjo hiyaoroshi combines one pasteurization at the tank (namazume) with summer aging before autumn release, a process that preserves vibrancy while rounding the texture. Made with Dewa Sansan polished to 50% at Sagae's Chiyokotobuki Toraya, it showcases the Yamagata mineral water influence through a gentle, harmonious autumn profile.
Specifications
CategoryJunmai Ginjo
RegionYamagata · Yamagata Junmai Ginjo →
BrandChiyokotobuki
RiceDewa Sansan
ABV15.3%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Chiyokotobuki Toraya Co., Ltd.
Yamagata
We use Yamagata Prefecture rice, and we are practicing sake brewing from rice making with farmers.
We brew high quality sake by sake brewing that is faithful to the basics.
Est.1922
BrandChiyokotobuki
Address2-1-16 Minami Sagae Yamagata
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