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Description
This Junmai Ginjo hiyaoroshi combines one pasteurization at the tank (namazume) with summer aging before autumn release, a process that preserves vibrancy while rounding the texture. Made with Dewa Sansan polished to 50% at Sagae's Chiyokotobuki Toraya, it showcases the Yamagata mineral water influence through a gentle, harmonious autumn profile.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Chiyokotobuki Toraya Co., Ltd.
Yamagata
We use Yamagata Prefecture rice, and we are practicing sake brewing from rice making with farmers.
We brew high quality sake by sake brewing that is faithful to the basics.
Est.1922
BrandChiyokotobuki
Address2-1-16 Minami Sagae Yamagata
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