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Description
Hiyaoroshi is the autumn-release version of Chiyokotobuki's Dewa Sansan Junmai Ginjo, aged through the summer months and released without a second pasteurization as temperatures cool. Brewed at Sagae, Yamagata with mineral-rich hard water from Mount Gassan's renowned Tohoku aquifer, this seasonal expression develops a rounded, harmonious depth.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Chiyokotobuki Toraya Co., Ltd.
Yamagata
We use Yamagata Prefecture rice, and we are practicing sake brewing from rice making with farmers.
We brew high quality sake by sake brewing that is faithful to the basics.
Est.1922
BrandChiyokotobuki
Address2-1-16 Minami Sagae Yamagata
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