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Description
Hiyaoroshi is the autumn-release version of Chiyokotobuki's Dewa Sansan Junmai Ginjo, aged through the summer months and released without a second pasteurization as temperatures cool. Brewed at Sagae, Yamagata with mineral-rich hard water from Mount Gassan's renowned Tohoku aquifer, this seasonal expression develops a rounded, harmonious depth.
Specifications
CategoryJunmai Ginjo
RegionYamagata · Yamagata Junmai Ginjo →
BrandChiyokotobuki
RiceDewa Sansan
ABV15.5%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Chiyokotobuki Toraya Co., Ltd.
Yamagata
We use Yamagata Prefecture rice, and we are practicing sake brewing from rice making with farmers.
We brew high quality sake by sake brewing that is faithful to the basics.
Est.1922
BrandChiyokotobuki
Address2-1-16 Minami Sagae Yamagata
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