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Description
Chiyokotobuki's shiboritate namagenshu blends Miyama Nishiki and Haenuki rice polished to 60% for an undiluted, fresh-pressed seasonal release. From Sagae at the foot of Mount Gassan with Tohoku's renowned hard brewing water, this Tokubetsu Junmai captures the exuberant, raw energy of newly fermented sake at full natural strength.
Specifications
CategoryTokubetsu Junmai
RegionYamagata
BrandChiyokotobuki
RiceMiyama Nishiki, Haenuki
ABV17%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Chiyokotobuki Toraya Co., Ltd.
Yamagata
We use Yamagata Prefecture rice, and we are practicing sake brewing from rice making with farmers.
We brew high quality sake by sake brewing that is faithful to the basics.
Est.1922
BrandChiyokotobuki
Address2-1-16 Minami Sagae Yamagata
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