
Description
使用秋田縣產5種酒造好適米和秋田開發的5種酵母,經麹、麹、初添、中添、留添共五道工序精心釀造的純米大吟釀。
Specifications
CategoryJunmai Daiginjo
RegionAkita
BreweryYamamoto Sake Brewery Corp.
BrandYamamoto
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Est.1901
Brand山本
Address269 Hachimori characters in Yahachimachi Yatsumimoto Yamamoto Akita
More from this Brewery
Check-In & Reviews (1)
A A
Apr 28, 2025, 10:38 AM
Bitter
A A
Apr 28, 2025, 10:38 AM
Sake Girl
Nov 02, 2024, 6:38 AM
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
