Takao

🍶

Description

It is a liquor that uses 100 % of the rice highest peak of rice from Hyogo prefecture. It is a fruity flavor and a good balance of umami and sourness, and it is a product that women prefer to drink. It is named "Takaka" with the thought that it does not compromise on anything. The book of the label is by Dr. Ishi Okuyama, a national treasure.

Specifications

CategoryDaiginjo

RegionEhime

BreweryUmebijin shuzou Co.,Ltd

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

梅美人酒造株式會社

愛媛縣

梅美人酒造由上田梅一於大正五年在愛媛縣八幡濱市創立，歷經105年傳承至今。八幡濱市在明治時代曾被稱為「伊予的大阪」，以港口商業繁盛著稱，酒藏建築被指定為國家登錄有形文化財產。目前第五代社長傳承了來自伊方杜氏的技術，堅持少量精心釀造，以品質為先。梅美人的日本酒來自伊予南部清澈、明朗、清新宜人的風土，酒藏從地下30米深的水脈中汲取中軟水井水，並配備低溫貯藏設施，以緩慢發酵的方式精心釀造。

Est.1916

Brand梅美人

Address1557 Hachimanhama Ehime No. 2

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