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Description
Yamada Nishiki at 39% polishing is fermented to the end and then collected exclusively through the shizuku drip method, in which the moromi is bagged and sake drips freely without pressing, for this daiginjo from Kametaya Shuzoten in Matsumoto, Nagano. The hands-off pressing technique yields exceptional clarity and a refined aromatic profile.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Est.1869
Brandアルプス正宗
Address2748 Island Matsumoto Nagano
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