Pull to refresh

Syuuhouarupusumasamune Honjozo Gensyu

🍶
Description

長野龜屋酒造的本釀造原酒以70%精米的長野米,搭配日本阿爾卑斯山泉水釀製。柔和的礦物感、飽滿的米質豐富度,以及渾厚溫暖的尾韻,定義了這款山地清酒。

Specifications
CategoryHonjozo
RegionNagano
ABV19%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

龜田屋酒造店株式會社

長野縣
酒藏以將佳釀送達盡可能多的人為心願,以釀酒師滿腔熱忱,採用阿爾卑斯山脈的地下水釀造日本酒。您可以在此感受日本酒釀造文化的歷史積澱。
Est.1869
Brandアルプス正宗
Address2748 Island Matsumoto Nagano

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine