Skip to main content
Pull to refresh

Syuuhouarupusumasamune Honjouzou Siboritate Namagensyu

為這款清酒評分
🍶
簡介

Bottled immediately after pressing without pasteurization, this honjozo genshu shiboritate from Kametaya Shuzoten in Matsumoto, Nagano, captures the raw, vivid freshness of the season's first press. Rice milled to 65% and soft Alpine groundwater from 62 meters depth form the backbone of this undiluted, lively winter release.

規格
類別Honjozo
產地Nagano
酒精度19%
精米步合65%
風味特徵
內斂
華麗
輕快
濃醇

根據類別與精米步合推算,並非實測值。

清酒類型What is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

購買通路·價格

Loading prices...

評論

打卡與評論 (0)

還沒有評論,來當第一個吧!

龜田屋酒造店株式會社

長野縣
酒藏以將佳釀送達盡可能多的人為心願,以釀酒師滿腔熱忱,採用阿爾卑斯山脈的地下水釀造日本酒。您可以在此感受日本酒釀造文化的歷史積澱。
創立1869
品牌アルプス正宗
地址2748 Island Matsumoto Nagano
📖 Sake Guides

搭配

菜品類型參考

根據該清酒的類別得出的一般參考,並非針對這一款酒的分析。
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Sukiyaki
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Shabu-shabu
Japanese