Akire (็ง้บ) is a Nagano-developed sake yeast strain known for producing clean, elegant aromas, and it lends its name to this autumn junmai ginjo from Kametaya Shuzoten in Matsumoto. Brewed with Nagano-grown sake rice and soft Alpine groundwater, it reflects the brewery's focus on refined, region-driven sake.
Fruity and clean โ the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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