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Description
Rice milled to 70% is used for this junmai nigori genshu from Kametaya Shuzoten in Matsumoto, Nagano. Bottled unfiltered and undiluted, it retains the fine rice sediment characteristic of nigori-style sake, producing a full-bodied, richly textured expression brewed with soft Alpine groundwater.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Est.1869
Brandアルプス正宗
Address2748 Island Matsumoto Nagano
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