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Description
Produced by Kametaya Shuzoten in Matsumoto, Nagano, this daiginjo genshu nama is collected via the shizuku drip method and bottled undiluted and unpasteurized. Alpine groundwater from deep beneath the Northern Alps foothills and low-temperature slow fermentation define the house approach to premium ginjo production.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Est.1869
Brandアルプス正宗
Address2748 Island Matsumoto Nagano
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