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純米

末廣 傳承山廃純米

by 末廣酒造  ·  福島
為這款清酒評分
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Description

Yamahai junmai from Suehiro Shuzo in Fukushima, brewed in the traditional yamahai style that the brewery helped pioneer during the Meiji and Taisho eras. Balanced lactic acidity and gentle sweetness converge in a medium-bodied, food-friendly sake that is recommended warmed to around 35 to 40 degrees Celsius.

Specifications
Category純米
Region福島
Brewery末廣酒造
BrandSuehiro
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai
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末廣酒造株式會社

福島縣
創業於1850年，末廣酒造在珍視歷史與傳統的同時，也敏銳地把握時代的變化，持續釀造具有末廣獨特風格的日本酒。
Est.1850
BrandSuehiro
Address12-38 Nishinmachi Aizuwakamatsu Fukushima
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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine