Kome

Kome is a family-run Japanese kitchen near the airport that runs three distinct services from one space: a Shokudo-style bistro lunch, an izakaya dinner built around shared small plates, and all-day sushi. The dinner menu is explicitly framed as pairing with sake and other drinks, making it one of the more clearly sake-forward concepts among the venues surveyed. The Asazu family behind Kome also operates Uroko and Sa-Ten, pointing to a small but consistent local restaurant group.