Jokigen Namachozoshu Soujun is a junmai ginjo from Kano Shuzo in Ishikawa Prefecture brewed using the namachozo storage method, which involves aging the sake unpasteurized before a single pasteurization at bottling. The technique combines the vitality of raw sake with the developed flavor of matured ginjo from Ishikawa's Kaga brewing region.
Price information is only available in Japan.
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