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簡介
Shizuku-pressed from hung bags without mechanical pressure, this daiginjo from Tottori's Oku-Daisen region is among the most delicate expressions in the lineup. Yamada Nishiki and the ultra-soft beech-forest spring water contribute a pure, refined character with minimal harsh flavors.
規格
風味特徵
內斂
華麗
輕快
濃醇
甜口
辛口
低酸
高酸
香氣與酒體根據類別與精米步合推算。日本酒度與酸度為公布的實測值。
酒造官方介紹
江府町産の酒米と銘水「奥大山の水」を仕込用水に使い、一昼夜かけて、自然に滴る(しずく)を集めてできた最高級のお酒です。酒造官網原文(日文)。
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大岩酒造本店株式會社
鳥取縣
大岩家初代大岩太郎於1907年在此地創立酒造。在大自然豐沃條件的恩惠下,使用來自奧大山(海拔約800米)的清澈水源以及奧山產的優質鳥取縣產大米,以傳統製法用心釀造,一邊想像著飲者綻放的笑容,一邊堅持出品特別的日本酒。
創立1877
品牌秀峰岩泉
地址1872 Eo Eo Eo Kofu Hino Tottori
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