The most basic pure rice sake, which can be said to be the headwaters of this store since its founding, was brewed as a brew. Junmai sake is a liquor that is brewed only with water and rice, but it takes more than 50 hours to make koji, which has the most effect on the taste of sake. As a result, a well -flavored koji is completed, and it is finished in a deeper and rich flavor of pure rice. You can enjoy it deliciously even if it is chilled or warmed.
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