Okura Iroha Yamadanishiki Yonjugo Murokaseinamagenshu is a junmai daiginjo from KK Ookurahonke in Nara featuring Yamadanishiki rice polished to 45 percent, bottled unfiltered, undiluted, and unpasteurized. The combination of muroka clarity, genshu concentration, and nama freshness results in an intensely aromatic and complex sake. Yamadanishiki at this polishing level yields vivid fruit and floral aromas that shine through the raw, uncut bottling.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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