It is a local sake dancer in Fukui 2020 Brewery Brewery Junmai Sake. After squeezing in a wooden tank (kibune), it is a raw sake that has been bottled almost without any modification. The preparation for 2020 was also prepared with "Kura Yeast", which is in the warehouse without adding yeast at all.
Pure rice sake with rich umami depth โ the everyday staple of Japan.
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