Kujinoyama Junmai Ginjo Ikkaihiire Muroka Genshu

🍶

Description

Produced by Nemoto Shuzo in Hitachi-Omiya, Ibaraki, using spring water from the Okkunji mountains, this junmai ginjo is bottled unfiltered as a genshu after a single pasteurization. The brewery is known for clean, dry sake with a crisp structure; no product-specific taste profile was available from the search results.

Specifications

CategoryJunmai Ginjo

RegionIbaraki

BreweryNemoto Shuzo Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Loading prices...

Nemoto Shuzo Co.,Ltd

Ibaraki

The founder of the Hitachi Country Daimyo Daimyo Samuri, the founder, was founded with the relocation of Akita Akita. Since then, he has been working on brewing in the Okukuji region, which is the fourth century and long -term Kanto.

Est.1603

BrandKujinoyama

Address630 Yamakata Hitachi Ibaraki

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Kujinoyama Junmai Ginjo Ikkaihiire Muroka Genshu

Nemoto Shuzo Co.,Ltd

More from this Brewery