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Description
這是熊本酵母發源地的酒藏、熊本縣酒類研究所釀製的本釀造。使用阿蘇的伏流水作為釀造水，冷飲時更加突顯清爽的飲用感。酒精度數為14度，較為溫和，可作佐餐酒輕鬆享用。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1909
Brand香露
Address1-7-20 Shimazaki Chuo -ku Kumamoto Kumamoto
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