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Description

神力米與零穂米精米60%,賦予熊本研究酒藏Kouro Honjozo上撰輕盈香氣、柔和鮮味與乾淨多用途的尾韻。

Specifications
Category本釀造
Region熊本縣
ABV15.2%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

熊本縣酒造研究所株式會社

熊本縣
作為熊本酵母發源地,本機構肩負傳承技術、守護酵母價值的使命。這是一家維護管理「協會9號酵母」原株「熊本酵母」的研究機構,同時也是「香露」的釀造所。
Est.1909
Brand香露
Address1-7-20 Shimazaki Chuo -ku Kumamoto Kumamoto

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