Skip to main content
Pull to refresh
🍶
Description

60%精米的神力與零穗米為熊本研究酒藏的香露本釀造上選帶來輕盈的香氣、柔和的旨味以及純淨萬能的餘韻。

Specifications
Category本釀造
Region熊本縣
ABV15.2%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

熊本縣酒造研究所株式會社

熊本縣
作為熊本酵母發源地,本機構肩負傳承技術、守護酵母價值的使命。這是一家維護管理「協會9號酵母」原株「熊本酵母」的研究機構,同時也是「香露」的釀造所。
Est.1909
Brand香露
Address1-7-20 Shimazaki Chuo -ku Kumamoto Kumamoto

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine