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Description
A honjozo made with locally grown Gohyakumangoku rice polished to 57%, produced at this Nagaoka brewery with water from a back-mountain spring well. The brewery focuses on full-flavored, everyday sake rather than the lean, dry style typical of the Niigata region.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
栃倉酒造株式會社
新潟縣
栃倉酒造以「品質第一」為宗旨，在長岡市西部廣袤的土地上經營酒造業。釀造的清酒口感扎實，適合每日飲用而不厭倦。釀造用水取自酒藏後山橫井戶的天然軟水，用米以當地產酒造好適米為主，並採用自家精米。
Est.1904
Brand米百俵
Address1-274-3 Ozumi Nagaoka Niigata
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