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普通酒

米百俵 傳統之酒

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Description

A Gohyakumangoku sake polished to 57%, made with locally contracted rice and mountain spring water at this Nagaoka brewery. The brewery pursues a fuller, richer style than the prevailing lean Niigata profile, allowing the umami of the rice to show clearly.

Specifications
Category普通酒
Region新潟縣
ABV15%
Polish Ratio57%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

栃倉酒造株式會社

新潟縣
栃倉酒造以「品質第一」為宗旨,在長岡市西部廣袤的土地上經營酒造業。釀造的清酒口感扎實,適合每日飲用而不厭倦。釀造用水取自酒藏後山橫井戶的天然軟水,用米以當地產酒造好適米為主,並採用自家精米。
Est.1904
Brand米百俵
Address1-274-3 Ozumi Nagaoka Niigata

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