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生冷 KIREI やわらか するする

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Description

Kirei Yawaraka Surusuru is a light, smooth Junmai Ginjo from Fukumitsuya brewed with Gohyakumangoku, a rice known for producing delicate, clean flavors. Served cold from the nama-chilled bottle, it offers a soft, slippery texture and subtle sweetness designed for easy drinking.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

株式會社福光屋

石川縣
福光屋創立於1625年(寬永2年),是金澤歷史最悠久的釀酒廠。自1960年開始契約栽培,百餘年來持續汲取加賀聖峰白山山腳的優質泉水,憑藉不斷進化的傳統釀造技藝,於2001年實現全量純米釀造。酒造自1959年開展長期熟成清酒研究,如今更積極將多年積累的米發酵技術運用於化妝品及食品開發,並通過直營店和出口活動推廣日本清酒文化。
Est.1625
Brand福正宗
AddressIshikari 2 me Kanazawa Ishikawa No. 3

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