Pull to refresh
本釀造

龜齡 本釀造 舞龜

🍶
Description

Polished to 70%, this honjozo is brewed in Higashi-Hiroshima's Saijo district, where the brewery has maintained a dry, crisp house style since 1868, earning the Meiji-era Saikoku region's first National New Sake Competition award of honor. The Maiki label is positioned as an accessible, daily-drinking expression of the brewery's characteristic clean dryness.

Specifications
Category本釀造
Region廣島縣
ABV15%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Loading prices...

Kireishuzo Co.,Ltd

Hiroshima
As the word "crane is a thousand years, is a perennial year", the "turtle age", which was named with the meaning of long life and eternal prosperity, was used as "Yoshidaya sake" in the old days. In the early Meiji era, Kotaro Ishii was named. We changed the name from Yoshidaya's sake to "turtle age", polished the taste, and the goodness of people to people has been handed down, and we continue to attract many sake customers.
Est.1868
BrandKirei
Address8-18 Saijo Honmachi Higashihiroshima Hiroshima

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine