Pull to refresh

金瓢 吟釀 生貯藏酒

🍶
Description

金瓢吟釀生貯藏酒是一款精米步合55%的生貯藏吟釀,經一次火入後低溫儲藏以保持新鮮度。由可追溯至1726年的京都酒藏釀製,呈現富士千歲系列中較清新芳香的風格特色。

Specifications
Category吟釀
Region京都府
ABV14%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

松井酒造株式會社

京都府
松井酒造株式會社創立於享保十一年(1726年),酒藏坐落於東山三十六峰與鴨川之間,附近有京都御所、下鴨神社及比叡山等名勝環繞,自然環境得天獨厚。因地下工程影響而長期停產後,酒藏於2009年復興,多名釀酒師共同投入釀造。酒藏不追求強烈香氣或辛辣,而是最大限度呈現米的甜酸「米之旨味」,以松尾大社日本酒大賽冠軍的實力,釀製醇厚美味的佳釀。
Est.1726
Brand神樂
Address1-6 Yoshida Kawaramachi Sakyo-ku Kyoto-shi Kyoto

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine