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Description
Kaze no Mori ALPHA 8 employs an original Amorphous process in which Akitsuho brown rice is roasted rather than steamed, breaking down starches without polishing and retaining the full character of the grain. Fermented with No. 7 yeast and bodaimoto, the sake carries notes of Kyoho grape and ripe apple, full-bodied sweetness, pleasant bitterness, and a complexity that has no direct parallel in conventional sake.
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油長酒造株式會社
奈良縣
油長酒造創立於1719年,坐落於日本酒發源地奈良,旗下「風之森」品牌於1998年誕生,最初源於讓當地人飲用以當地米釀造的生酒之心願,品牌名取自御所市的地名「風之森峠」。酒藏在奈良500年酒造傳統的基礎上融入現代技術,持續探索只有當代才能釀造的日本酒。風之森透過米種與精米步合的不同組合表現多樣的味道,ALPHA系列更以靈活理念與新技術探索未來日本酒的可能性。
Est.1719
Brand風之森
Address1160 Nakamoto Gosho Nara
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