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Description
Kaze no Mori ALPHA 6 uses Nara-grown Akitsuho rice polished to 66% and the rare Kyokai No. 6 yeast, brewed in collaboration with Aramasa Brewery (the yeast's originating house) using white koji and a bodaimoto starter. The result is a layered, mineral-driven sake with citrus-bright acidity, soft carbonation, and the deep complexity of a shochu-style fermentation in a junmai frame.
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A$48.95
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油長酒造株式會社
奈良縣
油長酒造創立於1719年，坐落於日本酒發源地奈良，旗下「風之森」品牌於1998年誕生，最初源於讓當地人飲用以當地米釀造的生酒之心願，品牌名取自御所市的地名「風之森峠」。酒藏在奈良500年酒造傳統的基礎上融入現代技術，持續探索只有當代才能釀造的日本酒。風之森透過米種與精米步合的不同組合表現多樣的味道，ALPHA系列更以靈活理念與新技術探索未來日本酒的可能性。
Est.1719
Brand風之森
Address1160 Nakamoto Gosho Nara
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