Ripe bananas, bitter almonds, and the sweet scent of plump rice drift slowly. Junmai sake with a lot of fans in a retro label. Despite the faintness, the sweetness and umami are felt firmly, and the rich taste spreads in the mouth. The sourness of the lingering sound makes the taste more sharp. It is recommended to use at room temperature as it is or around 15 ° C (temperature after a while from the refrigerator).
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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