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Description
創業於萬延元年（1860年）的若駒酒造引以為豪的屋號「金圓」之作。使用傳承自戰前的木桶釀造，以雫取法精心壓榨的無過濾生原酒。可以直接享受到木桶帶來的複雜風味與生原酒特有的新鮮鮮味。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
若駒酒造株式會社
栃木縣
小山市受惠於日光山地的豐沛地下水，自古以來便是優質米產區，釀酒業歷史悠久。時至今日，市內仍有五家酒藏，持續釀造高品質地方清酒。若駒酒造是其中之一，創立於1860年，是小山市歷史最悠久的酒藏，其建築被認定為國家有形文化財產。
Est.1860
Brand若駒
Address169 -1 Koyama Tochigi
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