Yamada Nishiki polished to 55% qualifies this Choshu-brand bottling as a tokubetsu junmai, sitting between the brewery's standard junmai and ginjo tiers. Yamaguchi's mild maritime climate informs the brewing environment at this small regional producer.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
