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KAIKYO Junmai Daiginjo

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Description

Kaikyo Junmai Daiginjo is the best solution of a mouth -based fish dish (lean). Shimonoseki is a treasure trove of seafood surrounded by different seas. As a Shimonoseki Sake Brewery, there is sake that matches any seafood. Now, the president has been drinking every night. ・ The flavor base is mild. It brings out the taste of a solid dish. ・ The taste that you can drink until the end, you will not get tired of drinking during meals. ・ We value the gentle scent of rice and soft umami.

Specifications
CategoryDaiginjo
RegionYamaguchi
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

下關酒造

山口縣
大正12年,本州最西端尚無清酒酒藏。居住在四面環海的下關的人們,飲用著從海上運來的酒。「有美食,卻沒有屬於自己的酒。」於是445位稻農聯合發起,共同成立了這家酒藏,他們至今仍是股東。酒藏匯聚了半導體工程師、牙科技師、漆藝匠人及法餐學徒等身懷獨特技藝的釀酒師,以不拘常識的創新為傳統,致力於釀造新時代的清酒。
Est.1923
Brand海峽
Address8th 23 Shimomachi Shimonoseki Yamaguchi

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