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Description
Recommended hot sake temperature: 80 ° C This potential cannot be pulled out with ordinary hot sake (around 50 ° C). * Take out the fins after heating 80 ° C, cool down a little so that they do not burn before enjoying. Because we are "Fuku no Birk" sent from the home, Shimonoseki. I was particular about the real thing. "Firefly" was carefully selected the fins of the Fuku no King "Torakawa Pig", and after drying the sun, baked. Sake made "Torafu no Fleet" with a perfect drink for fins and a unique heating. Please enjoy the taste of the fins delivered by craftsmen who know the authentic fin sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
下關酒造
山口縣
大正12年，本州最西端尚無清酒酒藏。居住在四面環海的下關的人們，飲用著從海上運來的酒。「有美食，卻沒有屬於自己的酒。」於是445位稻農聯合發起，共同成立了這家酒藏，他們至今仍是股東。酒藏匯聚了半導體工程師、牙科技師、漆藝匠人及法餐學徒等身懷獨特技藝的釀酒師，以不拘常識的創新為傳統，致力於釀造新時代的清酒。
Est.1923
Brand海峽
Address8th 23 Shimomachi Shimonoseki Yamaguchi
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