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Description
這是以石川縣歷時十餘年研發的酒米「石川門」為主體,與五百萬石一起精米至65%釀造的純米酒。酒米的旨味與酸味平衡出色,作為佐餐酒與各類料理十分相配。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Est.1628
Brand加賀鶴
Address8-32 Ogirimachi Kanazawa Ishikawa
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