Skip to main content
Pull to refresh

加賀鶴 純米生酒

🍶
Description

這是以精米步合60%的五百萬石釀造、不經加熱處理直接裝瓶的純米生酒。新鮮的香味與米的旨味完整保留,可盡享生酒特有的清爽口感。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

八千代酒造株式會社

石川縣
1583年,創始人「紙屋內治右衛門」應加賀百萬石藩主前田利家之命,專門為藩主釀造御用清酒,由此開創了八千代酒造與清酒釀造的歷史。酒藏隨後從尾張國遷居至此,世代相傳至今。
Est.1628
Brand加賀鶴
Address8-32 Ogirimachi Kanazawa Ishikawa

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine