In the year of his debut, it is a community -based pure rice sake that suddenly won the third place in SAKE Competition2017. Originally, Kure farmers only increased due to lack of successors. Therefore, we started making sake rice with a thriving sake brewing in Kure. Although it was not a very difficult hardship to make sake rice, it became a wonderful rice. It was named "Miki Kure", which lit hope for the future of Kure. Using the rice, it is "THE Kure's Junmai Sake" brewed by Kure's sake brewery in Wu's water.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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