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Description
Kame no O, an heirloom rice variety once considered the grandfather of modern sake rice, is brewed using the sanhai-jikomi (three-stage mashing) method in this junmai ginjo from Zuikan in Hiroshima. Kame no O imparts a refined, composed drinkability with a clean, elegant aftertaste and a savory nuance distinct from modern crossbred varieties. The brewery cultivates its own Kame no O rice in collaboration with local farming groups.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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山岡酒造株式會社
廣島縣
酒藏坐落於連接福山市與三次市的JR福鹽線沿線，緊鄰中國山地。釀造用水選用縣內屈指可數的優質釀造水——有田湧泉（中軟水），採用小批量精細化釀造管理，傳統木桶上槽。自1983年起推行「酒農共生」理念，與合作農家簽訂低農藥、有機農業的酒米種植合約，並自設精米設備。
Est.1897
Brand瑞冠
Address489-1 Nishino Miyoshi Hiroshima
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