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簡介
Brewed using Akita Yeast No. 12 isolated at the Akita prefectural research center, this junmai ginjo from Okuda Shuzoten delivers a fruity banana-forward ginjo aroma with lively acidity and a fresh, clean finish. The sake uses Miyamanishiki and Yamada Nishiki rice at 50% polish.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
清酒類型What is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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