Pull to refresh
純米吟釀  ·  Premium

龜泉 Junmai Ginjo Genshu Koiku No. 63

by 龜泉酒造  ·  高知縣
4.5★★★★☆(1)
龜泉 Junmai Ginjo Genshu Koiku No. 63
Description

使用稀有酵母(高育63號)的豐富香氣與溫和風味。以甜瓜與香蕉般的香氣為特色。

Specifications
Category純米吟釀
Region高知縣
ABV16.5%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Loading prices...

Kameizumi Shuzo Co.,Ltd

Kouchi
From the time of the change of attendance in the Edo period, there is a fountain that has a delicious water called "perennial fountain" that does not dry out even if there is any drought. A small sake brewery that brews a flavored sake.
Est.1897
BrandKameizumi
Address2123-1 Ibuma Tosa Kochi

Check-In & Reviews (1)

Masahiro

Jan 28, 2026, 6:36 AM

4.50
Tasted as chilled. A generous mouthfeel with a clean, refreshing touch, goes down easily.
Fruity
Floral
Clean
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine