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Description
Fukurozuri, a bag-pressing technique that allows sake to drip under its own weight without applied pressure, is used here to produce a genshu of exceptional purity and delicacy at Okuda Shuzoten in Daisen, Akita. This junmai ginjo is released undiluted, retaining the full concentration of the unpressed sake.
Specifications
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Est.1673
Brand千代綠
Address113 Daisen Akita
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