An unfiltered raw junmai daiginjo (muroka genshu) version of the Ginginga label from this Iwate brewery, using self-grown Ginginga rice polished to 50% without filtration or dilution. The undiluted, unfiltered format delivers a more textured expression of the same crisp, clean Ginginga character.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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