A junmai ginjo brewed from Dewa Sansan rice polished to 55% using the brewery's full-kimoto method in Sakata, Yamagata. The sake shows a moderate, refined aroma, smooth mouthfeel, and kimoto-derived depth and richness with a gentle, clean finish.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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