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Gozenshu Tokuto Omachi 2.2

Gozenshu Tokuto Omachi 2.2 - Junmai Daiginjo 清酒 來自 TSUJI CO., LTD., Okayama
Description

向雄町的山頂進發。「大前酒造美神町計畫」正向酒米雄町的最高峰發起挑戰。以美如玉球、直徑達2.2毫米的最大級雄町釀造的菩提酛純米大吟釀。從雄町的栽培到收穫、釀造、發酵,每一環節都傾注了酒米生產者與酒藏的全部技藝與經驗,成就了這款極致之作。從這瓶終極之酒中,相信您一定能感受到當年最高傑作(即「大師之作」)的從容氣度。然而,這並非奢侈之物。溫暖、泥土的氣息、大地的觸感——我們希望透過這瓶酒,能與更多人共同分享這份體驗。

Specifications
RegionOkayama
ABV16%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

辻本店株式會社

岡山縣
辻本店於江戶時代末期1859年在岡山縣創業,以「雄町的未來由雄町來釀造」為主題,專注於日本最古老的酒米「雄町」,堅持單一品種釀造。儘管風格純粹,卻以多樣化的表現形式充分發揮雄町的潛力,創造出豐富多彩的風味。第七代藏主辻聰一郎與其妹辻美都子(岡山縣首位女性杜氏)共同掌舵,並率先在全國復興「菩提元」釀造法,成為酒藏的一大特色。
Est.1804
Brand御前酒
Address116 Katsuyama Maniwa Okayama

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