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Description
This unpasteurized nigorizake genshu is brewed using natural flower yeast at a Gujo City, Gifu brewery founded in 1740. Bottled undiluted and unfiltered, it retains the cloudy, full-bodied texture of freshly pressed sake alongside the aromatic lift of the brewery's signature flower yeast.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1740
Brand元文
Address991 Shiratori Shiratori Gifu-shi Gifu Gifu Gifu
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