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Description
Brewed by Yamaokashuzo in Miyoshi, Hiroshima, under the Zuikan brand whose motto is 'local sake is culture,' this futsu-shu is positioned as an everyday jizake with a soft palate and a clean, dry finish typical of the house style. The brewery uses spring water from Arida Shimizu, sourced at 450 meters elevation, supporting clean, food-friendly fermentation. Specific rice details are not disclosed.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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山岡酒造株式會社
廣島縣
酒藏坐落於連接福山市與三次市的JR福鹽線沿線，緊鄰中國山地。釀造用水選用縣內屈指可數的優質釀造水——有田湧泉（中軟水），採用小批量精細化釀造管理，傳統木桶上槽。自1983年起推行「酒農共生」理念，與合作農家簽訂低農藥、有機農業的酒米種植合約，並自設精米設備。
Est.1897
Brand瑞冠
Address489-1 Nishino Miyoshi Hiroshima
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine