Skip to main content
Pull to refresh
為這款清酒評分
🍶
Description

這款大吟釀以魚沼市產山田錦精磨至40%,並以歷經山中五年慢慢過濾的雪融伏流水精心釀製。榮獲關東信越國稅局酒類鑑評會最優秀獎,並在全國新酒鑑評會上榮獲金獎。

Specifications
Category大吟釀
Region新潟縣
ABV17%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

1
Shops
1
Offers
¥3,600
Lowest (incl. tax)
Loading prices...

Reviews

打卡與評論 (0)

還沒有評論,來當第一個吧!

玉川酒造株式會社

新潟縣
玉川酒造開發了越後最高等級的日本酒(現為利口酒),在縣內擁有悠久的歷史,自1673年起持續釀造當地特色的「玉風味」清酒。
Est.1673
Brand玉風味
Address1643 Suhara Uonuma Niigata
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine